Honey Soy Sauce

Frankie prepares this sauce to top over Brussels sprouts and broccoli for the girls. I like it over chicken, pork and as a dip for raw vegetables.

Ingredients:

1 cup mayannaise, low-fat

1/2 cup honey

1 tbs. white vinegar

2 tbs. soy sauce

2 tsp. fresh ginger, minced

2 tsp. sesame oil

1 tsp. crushed red pepper * or to taste, may omit *

Directions:

In air-tight container, combine all ingredients; refrigerate for 30 minutes.

To serve, mix sauce; spoon over food.

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