A All-in-One-Pan meal, prep time 9-10 minutes; cook time 17-18 minutes!!!!!!!!
Absolutely Delicious!!!
Ingredients:
1, 15 oz. can chili beef soup
1, 11 oz. can Mexican style corn, drained, rinsed
6 oz. Mexican style cheese, shredded
1 onion, finely chopped
1-2 tsp. hot chili sauce * to taste; optional *
Vegetable cooking spray
1, 6 oz. pkg. Cornbread Mix * Buttermilk *
2/3 cup water
Directions:
Preheat oven at 450 degrees F.
Coat skillet with cooking spray; over medium heat until hot.
Add onion; saute until tender, about 3-4 minutes.
Add soup, corn, and chili sauce to onion; stir well to blend; heat about 4-5 minutes
Lightly spray baking dish with oil; transfer mixture from skillet to baking dish.
Top with cheese, covering evenly.
In bowl, blend cornbread with water until smooth; pour batter evenly over mixture in baking dish.
Bake for 15-18 minutes, until golden brown.
Serve with Spinach Salad.
Dessert: Melon Balls or Watermelon Slices.
