From the category archives:

Sauces

Honey Soy Sauce

by Carolyn 12.04.2009

Frankie prepares this sauce to top over Brussels sprouts and broccoli for the girls. I like it over chicken, pork and as a dip for raw vegetables. Ingredients: 1 cup mayannaise, low-fat 1/2 cup honey 1 tbs. white vinegar 2 tbs. soy sauce 2 tsp. fresh ginger, minced 2 tsp. sesame oil 1 tsp. crushed [...]

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • email
  • Kirtsy
  • StumbleUpon
  • Technorati
  • Twitter
Read More

Rich Mustard Sauce

by Carolyn 11.29.2009

Use this sauce on your Turkey or Chicken Sandwiches. Try it with a fondue, over steamed vegetables, or as a spicy salad dressing. Ingredients: 1/2 cup Dijon mustard * substitute Chinese mustard for extra kick* 1/2 cup sour cream 1/2 cup mayonnaise 1 tbs. chives, dried 2 tsp. lemon juice Directions: In bowl, combine all [...]

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • email
  • Kirtsy
  • StumbleUpon
  • Technorati
  • Twitter
Read More